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El Pollo Loco Citrus Marinated Chicken Recipe

El Pollo Loco Citrus Marinated Chicken Recipe

 

El Pollo Loco Citrus Marinated Chicken Recipe >>> http://shorl.com/fijybahibite

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

El Pollo Loco Citrus Marinated Chicken Recipe

 

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Ginny Sue June 20, 2010 This is an absolutely wonderful marinade for chicken that you must try. grill it at a lower heat. This is now my go to chicken recipe. Oh no! Pinterest doesn't work unless you turn on JavaScript. It should not be used as a substitute for professional medical advice, diagnosis or treatment. I HATE El Pollo Loco. Gillian Spence August 06, 2012 This was great, it really does taste like EPL. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. You should investigate a little bit before you show your ignorance. Note: my wife & I have lived in Baja, CA for almost 10 years part time, so I know good Mexican food! You had added a few comments at the bottom of the recipe under, Serve with: you have Pinto beans (spiced with chile powder, cumin, onion powder, garlic powder, paprika, cinnamon) This has me really intrigued. 1 Turn on Javascript 2 Clear your cache and cookies 3 Make sure youre up-to-date 4 Try a different browser Still having trouble? Get help. El Pollo Loco started in 1975 in Guasave, Mexico a town in the Sinaloa region, where sadly the drug cartels have ruined life for decent people. Step 2 Whisk the liquids together and taste to adjust the proportions. Steintrager02.02.17View Valentine's Day Singles Party MenuValentine's Day10 Aphrodisiacs to Sweeten Your Valentine's DayEsther Sung01.31.17View 10 Aphrodisiacs to Sweeten Your Valentine's DayValentine's DayJamie Oliver's Valentine's Day MenuKara Zuaro01.31.17View Jamie Oliver's Valentine's Day MenuEaster7 Healthy-Ish Easter Candy Alternatives, All From Trader Joe'sEpicurious Editors01.30.17View 7 Healthy-Ish Easter Candy Alternatives, All From Trader Joe'sEasterOur Ultimate Epicurious Easter MenuLauren Salkeld01.30.17View Our Ultimate Epicurious Easter MenuAdvertisement Epicurious LinksConnect with EpicuriousLike Epicurious on FacebookFollow Epicurious on TwitterFollow Epicurious on PinterestFollow Epicurious on TumblrWatch Epicurious on YouTubeFollow Epicurious on Google+Follow Epicurious on InstagramSubscribe to Epicurious RSS feedsSite MapRecipes & MenusExpert AdviceIngredientsHolidays & EventsCommunityVideoHelpful LinksHelpContact UsMastheadAdvertisingPress CenterNewslettersFood Innovation GroupBon ApptitEpicuriousGourmetCond NastCond Nast WebsitesAllureArchitectural DigestArs TechnicaBon ApptitBrides.comCond Nast TravelerConciergeDetailsGlamourGolf DigestGolf WorldGQHotel ChatterJauntedLuckyNutritionDataRedditSelfStyleTeen VogueThe New YorkerThe SceneVanity FairVegas ChatterVogueWWiredCond Nast ServicesSubscription ServicesCareersCond Nast StoreReprints/PermissionsLegal Notice 2017 Cond Nast. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Toggle navigation My Recipes Grocery List Grocery List Planner Planner My Profile Sign out Join Free Sign In PlannerPlan Grocery ListGrocery My Recipes IdeasIdeas Join Free Sign In . I found this recipe in the same newspaper several years ago and have made it many times over. Any ideas? Thanks. My guess is that you can use any juice, mango, pear, or any citrus juice that is sweet. This marinade was excellent, and the chicken was super juicy. Uh oh! Something went wrong. Oops! Cancel! Close Log in You must be logged in to interact with the activity feed. Close Comment Your reply has been submitted for moderation. Recipe Photos (0) Nutrition Notes Ingredients Is this recipe clear? Does it appear to yield 6? Edit YES, I VERIFY! 2 Garlic; minced 1/2 ts Dried Oregano; Crumbled 6 oz Pineapple juice 1 tb White vinegar 1/8 ts Ground pepper 2 tb Lime juice 1/4 ts Mild Chili pepper; (Anaheim 1 tb Vegetable oil 4 lb Frying chicken; Cut Up 1/2 ts Salt 8 dr Yellow food coloring Original recipe makes 6 Servings Resize as posted to Metric Preparation In a small bowl, combine all ingredients except chicken, measure out 1/4 cup marinade and reserve for basting while grilling. Dorothyreplied: View November 17, 2012 Tanya, So glad you liked it! To make it hotter, you may use a few shakes of Tabasco or other hot sauce in the marinade, or some powdered chili pepper if you have that. Submit a Correction Advertisement Advertisement Reviews (12) Most Helpful This is the TRUE recipe that El Pollo uses; I think it's funny one reviewer said "didn't taste anything like it." Hahahah :) Just goes to show you that you can't believe all reviewers.

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